The ethos of Grey Lynn’s Epolito’s is to kick it back old school, don’t forget your roots my friend. For owner Chickalena Rose that means a nod to her upbringing in small town New York. Trained by a Sicilian family friend, Chickalena’s pies are classic NY style — oversized, crisp slices kept simple with minimal toppings. Our favourites include the Meatball, which uses a secret family recipe; the On Madison, a combination of black olive, roasted garlic and feta; and the classic margherita. All are best accompanied with beer and good friends on the sidewalk. The pizzeria is a very welcome addition to the neighbourhood after moving from Onehunga.
Reposted from: Concrete Playground
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