New York Style Pizza in Ponsonby and Grey Lynn

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HAVING FUN AND MAKING GREAT PIZZA

Primo Pizza by Peter Caulder

pizza menu

14″ Large | 18″ XL

Cheese

$20 | $26

Bianca

Roasted garlic, rock salt, oregano, parmesan

$20 | $26

Margherita

Tomato, Basil

$26 | $34

The Cabby

Streaky bacon, Mushroom

$26 | $34

Meatball

Family Recipe

$26 | $34

Pepperoni

$26 | $34

Sausage

Homemade Sicilian style

$26 | $34

East Side

Artichoke, Lemon, Parmesan

$30 | $40

On Madison

Black olive, roasted garlic, feta

$30 | $40

Tre Formaggi

Pizza cheese, ricotta, parmesean

$30 | $40

Rocco

Anchovy, capers, black olive

$30 | $40

Brooklyn

Homemade Sausage, Black Olive, Parmesan

$32 | $45

Corleone

Pepperoni, sausage, meatball, streaky bacon

$32 | $45

Godfather

Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno

$32 | $45

Meat | Cheese | Anchovy

$4 | $5

Veg

$3 | $4

Plain

$3

Poppy

$3

Sesame

$3

HEY! I HEAR YOU WANT MORE THAN 6 BAGELS?
PRE ORDER HERE.

Please order bulk bagels two days in advance.

This New York-style pizzeria is owned and run by a 4th generation Italian New Yorker. And it’s great.

-NZ HERALD

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who is behind the NY style pizza?

We at Epolito’s are into having fun and making great pizza. We’re not showing you anything new or anything fancy. It’s tradition… pizzas hand-stretched, dressed on wooden peels, and baked on the oven stones. There’s no fire or magic dust, just LOVE, INTEGRITY, AND PASSION!

I make up my own dough and sauce, and use a few family secrets when it comes to the meatballs and sausage. All ingredients come from New Zealand, nothing has to be imported!

What IS imported is me, Chickalena Rose, from a small town in New York! I was taught pizza by Carlo Rovetto, a Sicilian friend of the family. Both my brother and I went on to open our own pizzerias.

I also love baking bread which is why I make my own New York style bagels. I’ve been selling them for over two years now. It ain’t a good bagel unless you can eat it all on its own… no spreads and not toasted!

BACK TO OUR ROOTS, MADE THE OLD SCHOOL WAY, THAT’S EPOLITO’S

This is Passion

contact us

contact details

Let us know what you think of our Pizzas!

166 Richmond Road, Grey Lynn, Auckland, New Zealand
Phone: +64 9 361 1593
Email: info@epolitospizzeria.co.nz

others say this.

If you are not already an Epolito's regular, become one soon. But for goodness' sake, keep it to yourself or we won't be able to get in the door.

- Peter Calder, Herald on Sunday

I had the pleasure while visiting New Zealand to meet the gals at epolito's Pizzeria. It was a godsend to find such a devine Pie here as I was concerned about withdrawals of NY pizza. The "Real" thing even down to the hard core language and humour of New Yorker Chicolena!

Antonio, pizza.co.nz

"WOW, REAL Pizza in New Zealand! Every one made with love, hand-stretched and twirled-in-the-air base, by a New Yorker who KNOWS New York Pizza!"

Mike, menumania.co.nz

I’ve eaten pizza all over the world, even Italy but one of the best I’ve tried, certainly the best in New Zealand. The base, crust and cheese is absolutely perfect and you can’t say that about a lot of pizza’s here and the ingredients varied and fresh. You don’t get to represent NZ if you’re not damn good… and they are very very good!!

Dean, menumania.co.nz

This is the ONLY pizza in Auckland. I drive from Ponsonby just to get REAL pizza!

- Binzi, menus.co.nz

A good pizza, like a good house, depends on it's foundation. If you don't get the dough, sauce and cheese right, anything you put on top is doomed to failure. Chicalita gets it RIGHT! So much so that she recently won Best Pizza in New Zealand. And that using a convection oven rather than her glorious stone oven. Even hobbled she beat out everyone else. That says it all.

Richard, pizza.co.nz

Pizzas

Cheese

$20 | $26

Bianca

$20 | $26

Roasted garlic, rock salt, oregano, parmesan

Margherita

$26 | $34

Tomato, Basil

The Cabby

$26 | $34

Streaky bacon, Mushroom

Meatball

$26 | $34

Family Recipe

Pepperoni

$26 | $34

Sausage

$26 | $34

Homemade Sicilian style

East Side

$30 | $40

Artichoke, Lemon, Parmesan

On Madison

$30 | $40

Black olive, roasted garlic, feta

Tre Formaggi

$30 | $40

Pizza cheese, ricotta, parmesean

Rocco

$30 | $40

Anchovy, capers, black olive

Brooklyn

$32 | $45

Homemade Sausage, Black Olive, Parmesan

Corleone

$32 | $45

Pepperoni, sausage, meatball, streaky bacon

Godfather

$32 | $45

Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno

Extras

Meat | Cheese | Anchovy

$4 | $5

Veg

$3 | $4

Bagels

Plain

$3

Poppy

$3

Sesame

$3

Open Tues - Sat from 5pm | 166 Richmond Rd, Ponsonby, Auck | Take-Away Available Call

Don’t feel like moving from the couch? Have your Pizza delivered!

Don’t feel like staying home? Come to one of our events! Check out Facebook to see what’s happening.

HAVING FUN AND MAKING GREAT PIZZA

Primo Pizza by Peter Caulder

You want beer with your Pizza?

We’ve got a range of quality beers and wines to perfectly match that perfect Pizza. We even have Sawmill craft beer!

pizza menu

14″ Large | 18″ XL

Cheese

$20 | $26

Bianca

$20 | $26

Margherita

$26 | $34

The Cabby

$26 | $34

Meatball

$26 | $34

Pepperoni

$26 | $34

Sausage

$26 | $34

East Side

$30 | $40

On Madison

$30 | $40

Tre Formaggi

$30 | $40

Rocco

$30 | $40

Brooklyn

$32 | $45

Corleone

$32 | $45

Godfather

$32 | $45

Meat | Cheese | Anchovy

$4 | $5

Veg

$3 | $4

Plain

$3

Poppy

$3

Sesame

$3

HEY! I HEAR YOU WANT MORE THAN 6 BAGELS? PRE ORDER HERE.

This New York-style pizzeria is owned and run by a 4th generation Italian New Yorker. And it’s great.

who is behind the NY style pizza?

This is Passion

contact us

contact details

others say this.

Pizzas

Extras

Bagels

total: 0

your order

total: 0

your delivery info

Don’t feel like staying home? Come to one of our events!
Check out Facebook to see what’s happening.

HEY! I HEAR YOU WANT MORE THAN 6 BAGELS?
PRE ORDER HERE.