bridge

Xmas Hours

Closed

24 December 2016 – 26 December 2016 and  31 December 2016 – 16 January 2017

HAVING FUN AND MAKING GREAT PIZZA

Primo Pizza by Peter CaulderNZHerlad

pizza menu
14″ Large |  18″ XL

Cheese

Vegetarian Pizza

$18 | $24

Bianca

Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza

$18 | $24

Margherita

Tomato, Basil Vegetarian Pizza

$24 | $32

Meatball

Family Recipe

$24 | $32

Pepperoni

$24 | $32

Sausage

Homemade Sicilian style

$24 | $32

East Side

Artichoke, Lemon, Parmesan Vegetarian Pizza

$28 | $38

On Madison

Black olive, roasted garlic, feta Vegetarian Pizza

$28 | $38

Tre Formaggi

Pizza cheese, ricotta, parmesean Vegetarian Pizza

$28 | $38

Rocco

Anchovy, capers, black olive Vegetarian Pizza

$28 | $38

Brooklyn

Homemade Sausage,  Black Olive,  Parmesan

$30 | $43

Corleone

Pepperoni, sausage, meatball, streaky bacon

$30 | $43

Godfather

Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno

$30 | $43

Meat

$4 | $5

Veg / Cheese

$3 | $4

Plain

Vegetarian Pizza

$2

Poppy

Vegetarian Pizza

$2

Sesame

Vegetarian Pizza

$2

montage

HEY! I HEAR YOU WANT MORE THAN 6 BAGELS?
PRE ORDER HERE.

Please order bulk bagels two days in advance.

This New York-style pizzeria is owned and run by a 4th generation Italian New Yorker. And it’s great.

-NZ HERALD

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who is behind the NY style pizza?
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We at Epolito’s are into having fun and making great pizza. We’re not showing you anything new or anything fancy. It’s tradition… pizzas hand-stretched, dressed on wooden peels, and baked on the oven stones. There’s no fire or magic dust, just LOVE, INTEGRITY, AND PASSION!

I make up my own dough and sauce, and use a few family secrets when it comes to the meatballs and sausage. All ingredients come from New Zealand, nothing has to be imported!

What IS imported is me,  Chickalena Rose, from a small town in New York! I was taught pizza by Carlo Rovetto, a Sicilian friend of the family. Both my brother and I went on to open our own pizzerias.

I also love baking bread which is why I make my own New York style bagels. I’ve been selling them for over two years now. It ain’t a good bagel unless you can eat it all on its own… no spreads and not toasted!

BACK TO OUR ROOTS, MADE THE OLD SCHOOL WAY, THAT’S EPOLITO’S

This is Passion

contact us

contact details

Let us know what you think of our Pizzas!

  • 166 Richmond Road, Grey Lynn, Auckland, New Zealand
  • Phone: +64 9 361 1593
  • Email: info@epolitospizzeria.co.nz
  • This field is for validation purposes and should be left unchanged.

others say this.

  • I’ve eaten pizza all over the world, even Italy but one of the best I’ve tried, certainly the best in New Zealand. The base, crust and cheese is absolutely perfect and you can’t say that about a lot of pizza’s here and the ingredients varied and fresh. You don’t get to represent NZ if you’re not damn good… and they are very very good!!

Pizzas

Cheese

$18 | $24

0

Vegetarian Pizza

Bianca

$18 | $24

0

Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza

Margherita

$24 | $32

0

Tomato, Basil Vegetarian Pizza

Meatball

$24 | $32

0

Family Recipe

Pepperoni

$24 | $32

0

Sausage

$24 | $32

0

Homemade Sicilian style

East Side

$28 | $38

0

Artichoke, Lemon, Parmesan Vegetarian Pizza

On Madison

$28 | $38

0

Black olive, roasted garlic, feta Vegetarian Pizza

Tre Formaggi

$28 | $38

0

Pizza cheese, ricotta, parmesean Vegetarian Pizza

Rocco

$28 | $38

0

Anchovy, capers, black olive Vegetarian Pizza

Brooklyn

$30 | $43

0

Homemade Sausage,  Black Olive,  Parmesan

Corleone

$30 | $43

0

Pepperoni, sausage, meatball, streaky bacon

Godfather

$30 | $43

0

Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno

Extras

Meat

$4 | $5

0

Veg / Cheese

$3 | $4

0

Bagels

Plain

$2

0

Vegetarian Pizza

Poppy

$2

0

Vegetarian Pizza

Sesame

$2

0

Vegetarian Pizza

Open Tues - Sat from 5pm | 166 Richmond Rd, Ponsonby, Auck | Take-Away Available Call