24 December 2016 – 26 December 2016 and 31 December 2016 – 16 January 2017
Roasted garlic, rock salt, oregano, parmesan
Homemade Sicilian style
Artichoke, Lemon, Parmesan
Black olive, roasted garlic, feta
Pizza cheese, ricotta, parmesean
Anchovy, capers, black olive
Homemade Sausage, Black Olive, Parmesan
Pepperoni, sausage, meatball, streaky bacon
Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Please order bulk bagels two days in advance.
This New York-style pizzeria is owned and run by a 4th generation Italian New Yorker. And it’s great.
We at Epolito’s are into having fun and making great pizza. We’re not showing you anything new or anything fancy. It’s tradition… pizzas hand-stretched, dressed on wooden peels, and baked on the oven stones. There’s no fire or magic dust, just LOVE, INTEGRITY, AND PASSION!
I make up my own dough and sauce, and use a few family secrets when it comes to the meatballs and sausage. All ingredients come from New Zealand, nothing has to be imported!
What IS imported is me, Chickalena Rose, from a small town in New York! I was taught pizza by Carlo Rovetto, a Sicilian friend of the family. Both my brother and I went on to open our own pizzerias.
I also love baking bread which is why I make my own New York style bagels. I’ve been selling them for over two years now. It ain’t a good bagel unless you can eat it all on its own… no spreads and not toasted!
BACK TO OUR ROOTS, MADE THE OLD SCHOOL WAY, THAT’S EPOLITO’S
This is Passion
Let us know what you think of our Pizzas!